Breakfast Burritos

Family favorite

• Ready In: 1 hr
• Serves: 12

Ingredients

• 1 (16 ounce) bag frozen southern style hash brown potatoes
• 12  eggs
• 1  large onion, chopped
• 1  green pepper, chopped
• 1⁄2 lb bulk pork sausage, browned and drained
• 12 (10 inch)  flour tortillas, warmed
• 3  cups  shredded cheddar cheese
•  salsa

Directions

1. In a large skillet, fry hash browns according to package directions; remove and set aside.
2. In a large bowl, beat eggs; add onions and green pepper.
3. Pour into same skillet; cook and stir until eggs are set.
4. Remove from heat; add hash browns and sausage; mix gently.
5. Place about 3/4 cup of filling on each tortilla and top with about 1/4 cup cheese.
6. Roll up burrito style and place on a greased baking sheet.
7. Bake at 350 degrees for 15-20 minutes or until heated through.
8. Serve with salsa if desired.