Breakfast Burrito (With Pepperoni & Peppers)

Breakfast burritos are fast & easy to make. What makes this one unique from others is the greek seasoning & combination of vegys. I found this on another web site & find it really tasty when I used my favorite pepperoni. You could substitute sausage or salami instead.

• Ready In: 25 mins
• Serves: 2

Ingredients

• 2  ounces  pepperoni, cubed
• 1⁄4 medium onion, diced
• 1⁄4 tablespoon garlic, minced
• 1⁄4 medium bell pepper, diced
• 1⁄4 tomatoes, diced
• 1⁄4 teaspoon  all purpose Greek seasoning
• 2  eggs
• 1 1⁄2 ounces  shredded cheddar cheese
• 2 (10 inch)  flour tortillas
• 1⁄2 ounce  shredded cheddar cheese
• 2  tablespoons salsa

Directions

1. Preheat oven to 300°F.
2. In a skillet, over medium-high heat, saute pepperoni, onion, garlic, bell pepper, tomato & Greek seasoning for 10 minutes
3. Stir in eggs & cook until they are done.
4. Divide egg mixture between flour tortillas. Divide 1st amount of cheese putting it on top of the egg mixture. Then fold up tortillas & top with remaining cheese.
5. Bake for 10 mins till heated & cheese is melted.
6. Top with salsa sauce & serve.