Breakfast Burrito

This is a wonderful recipe and wonderfully easy to make. I have it for breakfast almost every morning.

• Ready In: 7 mins
• Serves: 1

Ingredients

• 3  extra large grade aa eggs
• 4  ounces  cut-leaf spinach, drained
• 1  large tortilla
• 2  slices  kraft individually wrapped cheddar cheese

Directions

1. In a large bowl, beat eggs well.
2. Boil spinach and drain.
3. In a 10-inch skillet, scramble eggs and spinach together.
4. Cut 1 cheese slice in half and place end to end across the center of the tortilla.
5. Place eggs on top of cheese.
6. Cut the other cheese slice in half and lay end to end across the top of the eggs.
7. Microwave for 30 seconds to melt cheese and soften tortilla.
8. Roll the tortilla into a burrito, and enjoy!