Breakfast Brownies

From "The Good Breakfast Book"

• Ready In: 40 mins
• Yields: 16 2inch brownies

Ingredients

• 3⁄4 cup whole wheat pastry flour
• 1  teaspoon baking powder
• 1⁄4 teaspoon salt
• 1⁄2 cup  mashed tofu (4oz)
• 2  tablespoons applesauce or 2  tablespoons  mashed bananas
• 2  tablespoons honey
• 1⁄3 cup maple syrup
• 1  teaspoon vanilla
• 1⁄4 cup  unsweetened cocoa or 1⁄4 cup carob powder

Directions

1. Preheat oven to 350.
2. Combine dry ingredients and then wet ingredients.
3. Mix together well with a mixer or food processor until very smooth.
4. If too thick, add a tb of water.
5. Spread batter in an 8" square pan sprayed lightly with cooking spray.
6. Bake 20-25 minutes or until a toothpick comes out clean.
7. Don't overbake!
8. Let cool in pan about 10 minutes and then cut.