Breakfast Bread Pudding

Make the night before and pop in the oven for a delicious breakfast! Serve with maple syrup or heated raspberry jam. I have halved it with no difficulty. Prep time includes chilling time.

• Ready In: 8 hrs 45 mins
• Serves: 8

Ingredients

• 12  slices  white bread
• 8  ounces reduced-fat cream cheese
• 3  cups Egg Beaters egg substitute
• 2  cups skim milk
• 1⁄3 cup maple syrup
• 1⁄2 teaspoon vanilla
• 1⁄4 teaspoon salt

Directions

1. Cut bread into cubes.
2. Cut cream cheese into cubes.
3. Toss bread lightly with cream cheese.
4. Place into a greased 9x13-inch baking pan.
5. In a large mixing bowl, beat the eggs, milk, syrup, salt, and vanilla together until well mixed.
6. Pour egg mixture over bread mixture.
7. Cover and chill in fridge 8 hours or overnight.
8. Remove from fridge 30 minutes before baking.
9. Bake, uncovered, at 375 degrees for 40-45 minutes, or until a knife inserted in the center comes out clean.
10. Let stand 5 minutes before cutting.