Breakfast Bran Muffins

I doctored a mix to make these. They are VERY moist, and taste almost like dessert! I eat them while I'm in class at university, and they're a good breakfast or snack.

• Ready In: 27 mins
• Serves: 8-12
• Yields: 8-12 muffins

Ingredients

• 2 3⁄4 cups  quaker low fat  honey bran muffin mix
• 1 1⁄8 cups water
• 1  small apple, chopped
• 1  cup  baby carrots, chopped
• 1⁄4 cup golden raisin

Directions

1. preheat over and lightly spary your muffin pans.
2. use a processor to chop the apple and carrots into small pieces, or use a knife.
3. mix all ingredients until blended.
4. fill cups 2/3 full.
5. bake for 20-22 minutes.
6. remove from pan when cool.