Breakfast Bake

This is a modified version of the breakfast bake recipe inside the box of velveeta. I modified it to be vegetarian.

• Ready In: 2 hrs 15 mins
• Serves: 12

Ingredients

• 12  slices  white bread, crusts removed
• 8  ounces  sliced mushrooms, drained
• 4  green onions, sliced
• 16  ounces Velveeta reduced fat cheese product, cubed
• 9  eggs
• 3  cups milk
•  Crisco (to grease pan)

Directions

1. gather all ingredients, a large casserole dish, a large bowl, a wire whisk, a knife, a can opener, and measuring cups.
2. trim crusts off bread slices.
3. cube velveeta.
4. slice green onions.
5. grease casserole dish.
6. place 6 bread slices in casserole dish.
7. layer mushrooms, green onions, velveeta, and the rest of the bread.
8. beat eggs and milk with wire whisk in large bowl.
9. pour egg mixture over bread.
10. refridgerate at least 1 hour.
11. bake 50 @ 350.
12. knife test for readiness.
13. let stand 10 minute.