Breakfast Bagel Sandwich

• Ready In: 15 mins
• Serves: 1

Ingredients

• 1  poppy seed bagel, split and toasted
•  butter or  mayonnaise
• 6  slices prosciutto
• 2  slices  vidalia onions or 2  slices yellow onions
• 2  slices swiss cheese
•  spicy yellow deli mustard

Directions

1. Spread the toasted bagel halves with butter or mayonnaise.
2. Arrange the bagel halves, cut side up, on a toaster oven tray.
3. Layer the prosciutto slices on top of one bagel half; top with onion and cheese slices Slide the cheese topped bagel half into a toaster oven, and heat on the top brown or toast setting until cheese melts.
4. (Or place the bagel half on a broiler pan under preheated broiler, 4" from the heat suorce, for about 1-1 1/2 minutes, or just until cheese melts) Top with second bagel half.
5. Serve the sandwich immediately with deli mustard.