Breakfast Bacon and Egg Casserole

Source: The Frugal Girls blog

• Ready In: 1 hr 15 mins
• Serves: 8

Ingredients

• 1  lb bacon, cooked crisply
• 6  eggs, beaten
• 6  slices  white bread
• 1 1⁄2 cups  shredded sharp cheddar cheese
• 1 1⁄4 cups milk
• 3⁄4 cup half-and-half cream
• 1  teaspoon ground mustard
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon salt
• 1⁄8 teaspoon pepper
• 1⁄8 teaspoon nutmeg

Directions

1. Spray 9×13 baking dish with Pam.
2. Trim crusts from bread slices, and place in greased baking dish.
3. Cook Bacon until Crispy, then chop after it has cooled.
4. Mix chopped bacon and all other remaining ingredients together and pour over bread slices.
5. Cover casserole dish with aluminum foil and place in refrigerator overnight.
6. In the morning, bake uncovered at 350 degrees for 45 – 55 minutes, or until done. ENJOY.