Breadstick Broomsticks

What witch could resist these easy broomsticks?

• Ready In: 35 mins
• Yields: 10 broomsticks

Ingredients

• 1 (10 5/8ounce) package  refrigerated breadstick dough
• 1  egg, beaten
• 1⁄4 cup parmesan cheese, grated
•  garlic powder (optional)

Directions

1. Preheat oven to 375°F.
2. Unroll dough and divide along perforations.
3. For each broomstick, shape breadstick into 8 X 1-1/2-inch strip; twist one end for handle. Cut 5 or 6 slits (2 inches long) into opposite end; separate dough at slits for bristles of broom.
4. Brush egg over dough.
5. Sprinkle parmesan cheese over the bristles. If using garlic powder sprinkle over the parmesan cheese.
6. Place about 2 inches apart on ungreased baking sheets.
7. Bake 15 minutes or until golden brown.