Breadstick Bones

Another addition to a BOOtiful BOOffett. Serve with bile, snot, or blood...or all three. YUM!

• Ready In: 30 mins
• Serves: 24

Ingredients

• 2 (11 ounce) cans  refrigerated breadstick dough
• 1  tablespoon butter

Directions

1. Preheat the oven to 375 degrees. Unroll breadstick dough; separate into pieces.
2. Stretch each piece in to a 12-inch long rope; tie a knot in each end. Place on an ungreased baking sheet and brush with a bit of butter.
3. Bake until golden, 10-12 minutes. Remove from pan and cool on rack.