Breadless French Toast

I wanted something like french toast, but I didn't have any bread. This comes out a little crispy and doesn't bake up very high so if you like a more eggy flavor and want it to bake up higher use 2 eggs.

• Ready In: 30 mins
• Serves: 2
• Yields: 1 11x8 piece

Ingredients

• 1  tablespoon butter
• 1⁄4 teaspoon baking powder
• 1⁄2 cup flour
• 1 -2  teaspoon cinnamon
• 1⁄2 cup milk
• 1 -2  teaspoon sugar
• 1 -2  egg
• 1  teaspoon vanilla extract
• 1  small banana (optional)

Directions

1. pre-heat oven to 425.
2. Put butter into pan (I used an 11x8 pan for 2 servings) and put pan in oven until butter is melted, then remove.
3. Mix flour, baking and cinnamon together. Add milk and mix well.
4. Add egg (one at a time if you are using more than 1 egg) and then add sugar and mix well.
5. Add vanilla. Cut up a banana into what ever size pieces you would like (I did slices in half), fold banana pieces into mixture.
6. Pour mixture into pan and bake for 15-20 minutes depending on how many eggs you used.
7. I topped mine with powdered sugar.