Breadfruit Doughnuts

From Dorothy Horn's Real Guamanian Recipes By Way Of Dorothy's Kitchen.

• Ready In: 20 mins
• Yields: 18 donuts

Ingredients

• 1  egg
• 1  cup  ripe breadfruit, uncooked and mashed
• 2  tablespoons shortening
• 1  cup flour
• 1⁄4 teaspoon nutmeg
• 1⁄4 teaspoon cinnamon
• 1⁄4 teaspoon salt
• 3  teaspoons baking powder
• 1⁄2 cup sugar
•  oil (for frying)

Directions

1. Beat the egg in a bowl and add uncooked breadfruit pulp and shortening.
2. Mix well.
3. Sift dry ingredients together and add to the egg/pulp/shortening mixture.
4. Mix well.
5. Preheat your frying oil to 370°F.
6. Drop by spoonfuls into oil and fry until golden brown.
7. Drain on paper towels.
8. Shake in a bag with sugar to coat outside.