Breaded Turkey Cutlets

I made this from a combination of recipes and my family really likes it. I serve it with steamed Jasmine rice.

• Ready In: 45 mins
• Serves: 6

Ingredients

• 1 1⁄4 lbs  turkey breast cutlets
• 3  tablespoons lemon juice (divided)
• 2  egg whites
• 2  teaspoons cornstarch
• 3⁄4 cup  seasoned bread crumbs
• 2  tablespoons parmesan cheese, grated
• 2  tablespoons olive oil

Directions

1. Preheat oven to 350 degrees.
2. Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
3. In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
4. In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
5. One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
6. Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
7. Drizzle oil over breaded cutlets.
8. Bake 30 minutes or until lightly browned.