Breaded Southern Fried Pork Chops

Had these for supper last night, reminded me how good they are!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  thick bone in  pork chops
• 3⁄4 cup flour
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1  chicken bouillon cube, smashed
• 1⁄4 cup  vegetable oil

Directions

1. Mix flour, salt, pepper, and boullion cube.
2. Heat oil on med-hi in large skillet.
3. Roll chops in flour mixture.
4. Add to hot skillet.
5. Cook and turn for 20 minutes, until chops are done and golden brown.