Breaded Ranch Chicken

This recipe is from Tammy Landsiedel a fellow Tennyson Lancer and great friend. She says this recipe is "Very Yummy!"

• Ready In: 55 mins
• Serves: 8
• Yields: 8 pieces

Ingredients

• 3⁄4 cup  corn flakes, crushed
• 3⁄4 cup parmesan cheese, grated
• 1 (1 ounce) envelope  ranch dressing mix
• 8  boneless chicken breasts
• 1⁄2 cup butter or 1⁄2 cup margarine, melted

Directions

1. In a shallow bowl, combine the cornflakes, parmesan cheese and salad dressing mix.
2. Dip chicken in butter, then roll in cornflake mixture to coat. Place in a greased 9x13 pan.
3. Bake uncovered at 350 degrees for 45 min or until juices run clear.