Breaded Pork Tenderloin in Gravy

My mother inlaw has the best recipe for this. I make this about once a month. One warning though, it has a lot of butter, lol.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb  pork tenderloin
• 3  eggs
•  Italian seasoned breadcrumbs
• 2 (8 ounce) packets  brown gravy mix
• 2  cups milk
• 1⁄2 cup butter, possible more (for frying)

Directions

1. Cut up the tenderloin about 3/4 of an inch each piece.
2. Then bang them out with a meat mallet/tendorizer or heavy pan.
3. Get a piece of wax paper and lay them out.
4. Scramble the eggs in one bowl, then get another bowl for the bread crumbs.
5. dunk in egg and bread crumbs once/twice. Depends on your taste.
6. Place on another sheet of wax paper.
7. Melt the butter in a frying pan or electirc pan (and olive oil is you choose).
8. Make sure there is enough to coat the pan.
9. Fry each side until golden brown.
10. Take your brown gravey and milk and mix together well.
11. When frying is complete poor gravy mixture over the tenderloin.
12. Cover pan and simmer for about 20 minutes.