Breaded Pork Cutlets With Red Sauce

Found this recipe online and is a recurring favourite of ours. Even tho the recipe doesnt call for garlic, I add extra because we are huge garlic fans. For some there may be enough garlic in the spaghetti sauce and you wont need to add extra (your choice).

• Ready In: 2 hrs 15 mins
• Serves: 6-8

Ingredients

• 6 -8  pieces  pork cutlets
• 2  large eggs
• 1⁄4 cup milk
• 1  cup  of seasoned  Italian seasoned breadcrumbs
• 5  medium  sized white potatoes, cut peeled and cut into large chunks
• 1 (15 ounce) can sweet peas
•  salt, to taste
•  fresh ground black pepper, to taste
• 1⁄4 cup extra virgin olive oil
• 1⁄4 cup water
• 2  cups  of your favorite  spaghetti sauce

Directions

1. Mix egg and milk together in a dish.
2. Place bread crumbs in another dish.
3. Dip cutlets into the egg mixture then the bread crumbs.
4. Set aside and refrigerate for about a half hour.
5. In a large skillet heat oil and fry cutlets just until they are browned on both sides.
6. Drain cutlets on a paper towel.
7. Place pork cutlets in a roasting pan and add potatoes, peas and sauce with around 1/4 cup of water.
8. Cover and bake at 350 degrees for about an hour and fifteen minutes until meat if tender.
9. Watch to see that the sauce is not burning or drying out.
10. If so just add a little more water.