Breaded Pork Chops Smothered With Onions.

Have been making this for along time and did not see it posted anywhere here. I thought I'd share. My family loves when I make this. Pork comes out really moist and good. Hope you enjoy it.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 4  center-cut pork chops
• 2  eggs
• 1  cup  Italian style breadcrumbs
• 1  large onion
• 1  cup chicken broth or 1  cup water
• 4  tablespoons  vegetable oil

Directions

1. Preheat oven to 350.
2. Place chops first in egg and than in bread crumbs. Wet your hands a little with water and dampen each side of chop alittle(this prevents burning) fry each side for a few minutes until golden brown.
3. If you use chicken broth, add 1 chicken bouillon cube. If you use water add 2 bouillon cubes.
4. Place chops with broth and chopped onion.
5. Cover and cook for 1 hour.
6. I like to serve with mashed potatoes and corn.