Breaded Pork Chops for Two

Delicious and easy! I've made this before without the 2 hour stint in the fridge, but it really does help the BBQ flavor permeate the pork chops.

• Ready In: 3 hrs 15 mins
• Serves: 2

Ingredients

• 1  egg
• 1  tablespoon barbecue sauce
• 1⁄3 cup  dry breadcrumbs
• 2  teaspoons parmesan cheese, grated
• 1⁄4 teaspoon dried oregano
• 1⁄8-1⁄4 teaspoon lemon-pepper seasoning
• 1⁄8 teaspoon  onion salt
• 2  pork chops, bone in (3/4 inch thick)

Directions

1. Combine the egg and barbecue sauce; mix well.
2. Combine bread crumbs, cheese, oregano, lemon-pepper and salt.
3. Dip chops in egg mixture, then coat with bread crumb mixture.
4. Place in a greased 8-inch baking dish.
5. Cover and refrigerate for 2 hours.
6. Bake, uncovered, at 325 for 1 hour or until juices run clear.