Breaded Pork Chops
Ready In: 1 hr
Serves: 4
Ingredients
- 4 pork loin chops, 3/4 - 1-inch thick, bone in, 4 to 6 ounce each
- salt and pepper
- 1⁄4 cup all-purpose flour
- 2 eggs, beaten
- 2 cups breadcrumbs
- 1⁄4 cup vegetable oil
Directions
- Preat oven to 400°F.
- Prepare chops, pounding to 1/2" thick. Season with salt and pepper.
- Dredge chops in four, shaking off excess, then dip in egg, letting excess drip back into the bowl. Then coat with bread crumbs, patting so crumbs adhere. Heat oil in a large skillet over medium. Saute 2 chops, turning once, until golden on both sides, about 6 minutes total. Transfer to a baking sheet, then repeat with remaining chops. Place baking sheet in oven; roast 6 more minutes.
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