Breaded Pork Chops

Very tender and juicy chops. We love these with mashed potatoes.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4 3⁄4 inches  thick  pork chops
• 1⁄2 cup flour
• 1  egg, lightly beaten
• 2  teaspoons water
• 1⁄2 cup  dry breadcrumbs
• 4  tablespoons  oil

Directions

1. Dip chops in flour, then egg mixed with water, then crumbs.
2. Heat oil to med hot.
3. Add chops and cook and turn for 6-7 minutes, until all sides are browned.
4. Cover and cook on low for 30 minutes, or until meat is very tender.