Favorite Breaded Pork Chops
- Reviews 2
Ready In: 40 mins
Serves: 4
Ingredients
- 2 tablespoons yellow cornmeal
- 2 tablespoons whole wheat flour
- 1 teaspoon poultry seasoning
- 1 teaspoon ground sage
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon sugar
- 1⁄2 teaspoon paprika
- 4 pork loin chops, 1/2 to 3/4 inches thick (the thicker the better, if thicker than 3/4 inch increase cooking time slightly)
- 1⁄4 cup milk
Directions
- Combine all ingredients except pork chops and milk.
- Dip pork chops in milk.
- Shake/dredge pork chops in breading mixture, coating both sides.
- Bake at 450 degrees on a rack in a shallow roasting pan until done and brown, 30 to 35 minutes.
- Note: I quadruple the breading mixture so I have it on hand. This way I can have dinner on the table in 45 minutes from start to finish.
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