Breaded Pork Chops
- Reviews 2
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
Directions
- In a heavy frying pan (I use my Capaphlon pan as it doesn't stick), put the 1/4 cup oleo. Turn the heat on high so the pan is nice and hot.
- Dip each chop in the flour, salt and pepper.
- Now dip in the egg mixed with the cream.
- Now roll in the cracker crumbs (I just put the crackers in a zip lock bag and run my rolling pin over to make cracker crumbs).
- Put the chops in the hot pan and brown them on both sides.
- You may want to add more oleo now.
- When brown, turn the heat to low and put a cover on to cook them through, about 30 minutes.
- I check them to be sure the breading stays on.
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