Breaded Pork Chops
Ready In: 23 mins
Serves: 8
Ingredients
Directions
- Sprinkle chops with salt and pepper on both sides.
- Pound chops flat with meat mallet.
- Dip chops lightly in flour.
- In small bowl, combine egg and water; beat slightly.
- Dip each chop in egg mixture, smearing with fingers so that it adheres.
- Dip each chop in bread crumbs and pat lightly with the back of a spoon or small spatula to help crumbs stick.
- Heat butter and oil in large skillet.
- Fry chops until golden; about 3-4 minutes on each side.
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