Breaded Pork Chops

These pork chops are a favorite paired up with mashed sweet potatoes and a nice green salad.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 4  thin cut  pork blade steaks
•  Italian seasoned breadcrumbs
• 3  tablespoons olive oil

Directions

1. Wash pork chops under cold water.
2. Shake excess water off of pork.
3. Place bread crumbs on a plate and coat each pork chop with crumbs.
4. Heat oil in a pan on medium high heat and brown pork chops until golden.
5. Place pork chops on a greased baking pan and cook on 350 degrees for 20 minutes.
6. Enjoy!