Breaded Pork Chops

Easy and inexpensive way to cook pork chops. I was very surprised at how tender thay came out. Got this recipe from taste of home some time ago, give it a try I think you will enjoy them.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1⁄2 cup milk
• 1  egg, lightly beaten
• 6  pork chops (1 inch thick)
• 1 1⁄2 cups  crushed  saltines
• 1⁄4 cup  cooking oil

Directions

1. In a shallow pan combine milk and egg.
2. Dip each pork chop in the mixture, then coat with cracker crumbs, patting to make a thick coating.
3. Heat oil in large skillet.
4. Cook pork chops, uncovered, about 8-10 minutes per side or until browned and no pink remains inside.