Breaded Maple Pork Chops

Pork chops, maple syrup, white wine vinegar, bread crumbs, Worcestershire sauce, salt, pepper, and flour

• Ready In: 1 hr 20 mins
• Serves: 6-9
• Yields: 6-9 pork chops

Ingredients

• 6 -9  pork chops, 1/2-3/4 inch thick
• 1⁄2 cup maple syrup (can use pancake syrup)
• 2  tablespoons white wine vinegar
• 2  tablespoons Worcestershire sauce
• 1⁄2-1  teaspoon chili powder (can add more or less depending on the desired heat)
•  salt and pepper
• 3⁄4-1  cup flour
• 2 -3  cups  Italian breadcrumbs (don't have to use Italian type)
• 1⁄2 cup butter (optional)

Directions

1. Preheat your oven to 350°F
2. Mix together syrup, salt, pepper, white wine vinegar, Worcestershire sauce, and chili powder in a medium size bowl.
3. Take your flour and put it on a plate. Also on a separate plate, pour your breadcrumbs.
4. Put your pork chops in flour first then your liquid mixture then your breadcrumbs. Do this to all your pork chops and place in a baking pan.
5. Cut the stick butter into 1 tablespoons each and put on top of the pork chop. Bake for an hour or until there is no more and tender.