Breaded Italian Green Beans
- Reviews 28
Ready In: 10 mins
Serves: 5
Ingredients
- 2 (15 ounce) cans cut green beans or 2 (15 ounce) cans green beans
- 2 tablespoons margarine or 2 tablespoons butter
- 2 -3 cloves garlic
- 1⁄4 cup Italian style breadcrumbs
Directions
- Open and drain liquid from the green beans and put in a non-stick frying pan.
- Peel garlic cloves and put them through a garlic press into the pan.
- Place the butter or margarine in pan and sautee together on medium heat for 10 minutes.
- Turn off heat and toss green beans with the bread crumbs until coated.
- Place in serving dish and enjoy!
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