Breaded Fried Cube Steak and Milk Gravy
Ready In: 40 mins
Serves: 4
Ingredients
- 4 cube steaks
- 2 beaten eggs
- 1⁄4 cup milk
- 1⁄2 cup flour
- 1⁄2 teaspoon Season-All salt
- 1⁄4 teaspoon pepper
- 1⁄3 cup cooking oil
milk gravy
- 2 cups milk
- 4 tablespoons flour
- 4 tablespoons unsalted butter
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
Directions
- In a bowl beat milk with eggs.
- In another bowl mix flour, salt and pepper.
- Dip steak in milk and egg mixture.
- Then dip in flour mixture.
- Coat steak well with flour mixture.
- Heat oil in skillet (not too hot).
- Add steak to skillet and cook til brown.
- Remove to plate with paper towel.
- Milk Gravy.
- Melt butter in saucepan.
- Add flour and stir well.
- Add milk and stir until bubbly.
- Add salt and pepper to taste.
- Gravy will thicken as it boils.
- Serve over steak and mashed potatoes.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off