Breaded Dijon Pork Chops

I found this in a cooking magazine. I don't usually eat mustard, but this one sounded rather good, so I tried it. It was a wise choice.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 cup  crushed  saltine crackers
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 1⁄8-1⁄4 teaspoon rubbed sage
• 3  tablespoons Dijon mustard
• 4  boneless pork chops, 1/2-inch thick
• 1⁄4 cup  vegetable oil

Directions

1. Combine crushed crackers, thyme, pepper and sage.
2. Coat chops with mustard, and coat with crumb mixture.
3. Cook chops in oil, in a skillet, over medium-high heat for approximately 4-5 minutes on each side, until done (or golden brown and juices run clear).