Breaded Cube Steaks a La Portuguese
- Reviews 1
Ready In: 15 mins
Serves: 1
Ingredients
- 1 rib eye steaks or 1 round steaks or 1 cube steak, flattened
- 1 teaspoon seasoned flour (with salt, pepper, or your favorite seasoners)
- 1 egg, beaten
- 1 tablespoon fine breadcrumbs (reduce salt on meat if you use saltines) or 1 tablespoon cracker crumb (reduce salt on meat if you use saltines)
- 1 tablespoon cooking oil (or combination of last two) or 1 tablespoon olive oil (or combination of last two) or 1 tablespoon melted butter (or combination of last two)
- 1 slice ham
- 1 slice cheese (manchego, cheddar are good choices)
Sauce makes approx 1/2 cup
- 2 tablespoons butter
- 2 tablespoons chopped onions
- 6 green olives, thinly sliced, no pits
- 1⁄2 cup tomato sauce (or tomato pulp)
- 1 jalapeno peppers (optional) or 1 serrano pepper (optional)
- 1⁄2 teaspoon salt
- 1 teaspoon sugar
Directions
- Dredge steak with seasoned flour.
- Place 1 slice ham and 1 slice cheese on each lengthwise half of steak.
- Fold steak in half and secure with toothpicks.
- Moisten steak in beaten egg and then coat both sides with
- fine bread or cracker crumbs.
- Fry in hot oil until browned on both sides.
- Reduce heat to low and leave a couple of minutes more to make sure it's cooked inside.
- For Sauce:
- Melt butter in skillet.
- Sautee chopped onion and sliced olives.
- Add tomato sauce or pulp and finely chopped jalapeno or serrano pepper. (Optional).
- Season with salt and sugar.
- Simmer until it has reduced somewhat.
- Serve hot over steaks.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off