Breaded Chicken With Avocado

Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 6  tablespoons cornmeal
• 2  tablespoons cornstarch
• 1  teaspoon ground cumin
• 1  teaspoon  garlic salt
• 2  eggs
• 2  tablespoons water
• 8  teaspoons  vegetable oil
• 1  cup  shredded monterey jack cheese
• 12  slices  ripe avocados
• 1⁄2 cup sour cream
• 4  tablespoons  thinly sliced green onions

Directions

1. In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
2. In a shallow bowl, beat the eggs and water.
3. Flatten chicken to approximately 1/4-inch thickness.
4. Dip into egg mixture, then place in the bag and shake to coat.
5. In a large skillet, heat the oil.
6. Cook chicken for 4 minutes on each side.
7. Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
8. Cover and cook until chicken juices run clear and cheese is melted.
9. Garnish with sour cream and green onions.