Breaded Chicken Breasts (with spinach & basil/brown mustard)
Ready In: 35 mins
Serves: 4
Ingredients
- 4 chicken breasts
- 2 -3 tablespoons butter
- 1 tablespoon lemon juice
- 1 (10 ounce) bag fresh washed spinach, chopped
- 1⁄4 cup minced fresh basil
- 2 cloves garlic, minced
- 2 teaspoons gulden's spicy brown mustard
- 2 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon soy sauce
- 1⁄2 cup Italian breadcrumbs
- 1⁄4 teaspoon cayenne pepper
Directions
- Preheat oven to 400°F.
- Generously butter baking dish, spread spinach over bottom.
- Sprinkle lemon juice over spinach.
- Pat chicken dry, place on top of spinach.
- In a small bowl,mix together basil or parsley, garlic, mustard, oil, mayonnaise and soy sauce.
- Spread mixture over chicken.
- Sprinkle bread crumbs evenly over chicken and lightly with cayenne pepper.
- Bake 20-25 minutes until juices run clear.
- Makes 4 servings.
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