Breaded Cauliflower

This recipe is from my mom's old Weight Watchers cookbook that I lost, so I had to find this again for her.

• Ready In: 17 mins
• Serves: 2-4

Ingredients

• 2  cups cauliflower florets, boiled to fork-tender and cooled
• 1  egg, beaten
• 3  tablespoons  seasoned bread crumbs
• 3  tablespoons parmesan cheese
• 2  tablespoons butter
• 2  garlic cloves, minced

Directions

1. Mix cauliflower and egg, coating well.
2. Mix bread crumbs and parmesan cheese; sprinkle over cauliflower and toss to coat.
3. Heat butter over med-heat in skillet and saute garlic until soft.
4. Spread cauliflower in single layer and cook, turning until lightly browned on all sides.