Breaded Cauliflower

Not the healthiest way to eat cauliflower but we love it this way! You can also use this recipe for broccoli or mushrooms.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 5  cups cauliflower, broken into florets
• 2  eggs
• 1  teaspoon garlic powder
• 1  teaspoon onion powder
• 1  teaspoon  minced fresh parsley
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  cup  seasoned bread crumbs
• 3  tablespoons  grated parmesan cheese
• 3⁄4 cup butter

Directions

1. Cook cauliflower until crisp-tender, about 8 minutes.
2. Drain and set aside.
3. In a bowl, mix eggs and seasonings.
4. Place bread crumbs and Parmesan cheese in a resealable plastic bag.
5. Add a few florets at a time to the egg mixture and coat.
6. Put cauliflower into bread mixture and coat.
7. In a skillet, melt the butter over medium-high heat.
8. Cook cauliflower in batches until golden brown, about 4 minutes.