Breaded Bullhead (5 Ww Pts)
- Reviews 2
Ready In: 17 mins
Serves: 4
Ingredients
- 1 tablespoon dry onion soup mix, stir before measuring
- 1⁄2 cup fat free sour cream
- 1⁄2 cup dry breadcrumbs
- 1 tablespoon grated parmesan cheese
- 1⁄8 teaspoon paprika
- 4 fish fillets
- 2 tablespoons light margarine, melted
- lemon, rind of, twists (optional)
Directions
- combine soup mix with sour cream ina small bowl mix bread crumbs, parmesan cheese, and paprika ina separate bowl or on waxed paper.
- dip filletsinsour cream mixture, roll in crumb mixtureto coat completely arrange in singlr layer in a greased shallow baking dish drizzle with margarine bake in 500 oven for 10 to 12 minutes until fish flakes easily when you test it witha fork garnish witha lemon peel.
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