Breaded baked Pork steak

Delicious way to use an inexpensive cut of meat. Works just as well with pork chops. Breading left on the baking dish, is the best. But oh so bad for you.

• Ready In: 55 mins
• Serves: 3-4

Ingredients

• 3 -4  pork steaks, bone in
• 2  cups  corn flake crumbs
• 1  cup sour cream
• 4  tablespoons milk
• 2  tablespoons  cooking oil
• 3  tablespoons  melted butter or 3  tablespoons margarine, melted
•  salt, pepper,garlic powder

Directions

1. Preheat oven to 375 degrees.
2. Put 2 tablespoons cooking oil in baking dish.
3. Tip dish to disperse oil.
4. Mix milk with sour cream.
5. Dip pork steaks in sour cream, covering both sides.
6. Place in corn flakes, and cover meat completely.
7. Put in baking dish.
8. Spread melted margarine or butter over meat.
9. Lightly season with salt, pepper and garlic powder to taste.
10. Bake 45 minutes.