Bread Stuffing for Turkey

From my very old Kosher cookbook, p. 470

• Ready In: 15 mins
• Serves: 4

Ingredients

• 4  cups  stale  bread cubes
• 1⁄4 teaspoon pepper
• 1  teaspoon salt
• 1⁄4 teaspoon thyme, Marjoram or 1⁄4 teaspoon sage
• 1⁄2-1  teaspoon poultry seasoning
• 1⁄4 cup  finely chopped onion
• 1⁄4 cup  melted chicken fat
• 1⁄3 cup  chicken stock

Directions

1. Combine bread, seasonings and onion. Slowly add chicken fat, tossing lightly with a fork until blended.
2. For a more moist stuffing, slowly add the hot water or stock.
3. Allow 1 cup stuffing for each pound of poultry.