Bread Soup (Zupa Chlebowa) (Polish-Zwt3)

I came across this recipe while searching for ideas for ZWT3. Altho I haven't tried it yet, I thought it sounded interesting. (Chef Worldwide Recipe)

• Ready In: 50 mins
• Serves: 4-6

Ingredients

• 3  tablespoons butter
• 3  tablespoons all-purpose flour
• 6  cups beef or 6  cups  chicken stock
• 1⁄4 lb Polish sausage or 1⁄4 lb  frankfurters or 1⁄4 lb  other  cooked sausage, chopped
•  salt & freshly ground black pepper
• 4 -6  slices  rye bread, toasted and buttered
• 4 -6  eggs, poached

Directions

1. Cook butter and flour in large pot over moderate heat, stirring frequently until golden brown.
2. Stir in stock, sausage, salt and pepper.
3. Bring to a boil over high heat.
4. Ladle soup into individual bowls.
5. Float a piece of bread in each bowl.
6. Top each with a poached egg.