Bread Sauce

Here's a family favorite that's been lost in modern cooking. Try it on chicken or roast beef. You will not be disappointed, I promise!

• Ready In: 30 mins
• Serves: 6-8
• Yields: 2 cups

Ingredients

• 6  whole cloves
• 1  medium onion
• 2  cups milk
• 1  pinch mace
• 2  tablespoons butter
• 2  tablespoons  cream
•  salt
•  white pepper
• 1  pinch  red pepper (cayenne)
• 1  cup  fresh  white bread, crumbs no crusts

Directions

1. Stick cloves on onion. Place milk and mace in a heavy-based pan.
2. Add onion and bring to a boil. Simmer for 15 minutes or so to flavor the milk throughly. Remove the onion and any cloves that may have come out.
3. Add butter, cream, seasonings and bread crumbs; beating constantly over low heat until the sauce thickens.
4. Serve hot over roast beef of chicken.