Bread Salad

Something different for your next cookout.

• Ready In: 10 mins
• Serves: 8-10

Ingredients

• 1  loaf  crusty bread, torn into bite size pieces
• 2  lbs plum tomatoes, cut into chunks
• 1⁄4 cup  chopped fresh basil

• DRESSING

• 1⁄2 cup extra virgin olive oil
• 2  garlic cloves
•  salt
• 1⁄4 teaspoon dried rosemary
• 1  dash  hot pepper flakes
• 4  tablespoons white wine vinegar

Directions

1. Combine bread, tomatoes and basil in large bowl.
2. In food processor with metal blade, chop garlic and salt. Add rosemary, hot pepper flakes and vinegar.
3. Add olive oil in a stream to emulsify.
4. Toss bread mixture and dressing.
5. Allow to stand for at least 20 minutes so the bread can absorb the dressing.