Bread Pudding With Bananas and Cream Cheese
- Reviews 4
Ready In: 1 hr 10 mins
Serves: 6
Ingredients
- 8 ounces French bread, cubed (or Challah bread)
- 4 ounces neufchatel cheese, cut into small cubes or 4 ounces cream cheese
- 2 bananas, sliced
- 3 large eggs
- 2 cups 2% low-fat milk
- 1⁄4 cup sugar
- 2 tablespoons butter
- 2 tablespoons maple syrup
- 1⁄4 teaspoon ground cinnamon
Directions
- Arrange half of bread cubes in a lightly greased 8x8 pan. Sprinkle evenly with cream cheese and bananas. Top with remaining bread cubes.
- Whisk together eggs, milk, sugar, butter and maple syrup. Pour over bread mixture, pressing bread cubes to absorb the moisture. Cover and chill for 8 hours.
- Preheat oven to 350°F Sprinkle with cinnamon, and bake covered for 30 minutes.
- Uncover and bake 30 min more or till lightly browned and set. Let stand a few minutes before serving.
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