Bread Pudding Muffins

Sounds good, got this out of a local magazine.

• Ready In: 50 mins
• Yields: 12 muffins

Ingredients

• 1 1⁄2 cups milk
• 4  egg whites
• 3  tablespoons sugar
• 1 1⁄4 teaspoons cinnamon
• 1  teaspoon vanilla
• 2  tablespoons  unsweetened apple juice concentrate
• 12  slices  raisin bread
• 1⁄2 cup raisins

Directions

1. preheat oven to 350 degrees.
2. spray muffin tins with nonstick spray.
3. cube raisin bread.
4. mix milk, egg whites, sugar, cinnamon, vanilla & apple juce.
5. add cubed bread and raisins.
6. let sit for 5 minute.
7. fill muffin tins 3/4 full.
8. bake for 30 minutes.
9. let sit in pan for 10 minutes before serving.