Bread Pudding Deluxe
Ready In: 1 hr 5 mins
Serves: 8-10
Ingredients
- 6 slices seedless white Italian bread
- 50 g sugar
- 1 liter milk
- 30 ml margarine
- 2 eggs
- 5 ml vanilla extract
TOPPING
- 115 g margarine
- 200 g sugar
- 1 egg
- 5 ml vanilla extract
Directions
- Heat oven to 180°C.
- Cut bread into cubes.
- Place in large shallow ovenproof dish.
- Sprinkle with sugar.
- Heat milk and margarine to lukewarm.
- Beat eggs and vanilla extract and add to milk.
- Pour over bread and leave to soak inches.
- Bake for 40 mins til set.
- TOPPING:
- Beat topping ingredients together and spread evenly over bread pudding as soon as it comes out the oven.
- Place pudding back into oven and bake for a further 20- 25 mins till well set and golden brown.
- Serve plain or with icecream.
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