Bread Pudding Cake

This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast.

• Ready In: 1 hr 20 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1⁄2 cup butter
• 1  loaf  stale bread
• 1  egg
• 3⁄4 cup flour
• 1⁄2 cup sugar
• 2  teaspoons baking powder
• 1⁄4 teaspoon salt
• 1  cup raisins
• 1  cup currants
• 1 1⁄2 teaspoons cinnamon
• 1⁄2 teaspoon allspice
• 1⁄2 teaspoon nutmeg

Directions

1. Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
2. Add bread to butter using hands mix together well.
3. Add rest of ingredients and mix well with hands.
4. Put in a bundt pan.
5. Bake in a 350 degree oven for 1 hour.