Bread Pudding (Best Ever)
Ready In: 40 mins
Serves: 6-8
Ingredients
- 6 dinner rolls (hamburger size rolls)
- 1⁄2 cup white sugar
- 4 eggs
- 4 teaspoons baking powder
- 2 teaspoons vanilla flavoring
- 3 cups milk
- 1⁄4 cup butter
- nutmeg (optional)
- raisins (optional)
- cinnamon (optional)
Topping
- 1⁄2 cup melted butter
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1 cup chopped pecans or 1 cup pecan halves
Directions
- Heat oven to 350.
- Cube rolls into 1 inch pieces.
- In a saucepan, heat milk, butter, but don't allow to boil.
- When cooled, add vanilla, beaten eggs, sugar and baking powder.
- Blend until smooth.
- Spray 9X13 baking dish with Pam, layer the bread cubes and pour the liquid all over, making sure the bread is well saturated.
- Sprinkle brown sugar topping all over the bread and cover with pecans.
- If you prefer, sprinkle top with cinnamon and raisins.
- Bake for about 30 to 35 minutes, until top is brown and looks crusty.
- Serve warm with cream.
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