Bread Pudding
- Reviews 5
Ready In: 1 hr 10 mins
Serves: 8-10
Ingredients
Directions
- Pour can milk and vanilla over bread, broken in pieces in large bowl.
- Allow to soften Beat egg yolks and whole egg with sugar until fluffy in separate bowl.
- Warm whole milk with butter, heat until butter is melted, don't boil.
- Add mixture of beaten eggs and sugar to bread.
- Pour scalded milk with butter slowly over bread mixture.
- Stir well.
- Pour into large 9" x 13" oblong pyrex dish or baking pan sprayed with pam to prevent sticking.
- Mixture will be soupy.
- Bake for 40-50 minutes until firm and lightly browned.
- Beat egg whites with sugar and 1/2 tsp cream of tarter until stiff.
- (1 Tbsp sugar to each egg white) Spread meringue over top of baked pudding.
- Bake approximately 20 minutes in 350 degree oven until meringue is lightly browned.
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