Bread Pudding

This bread pudding recipe has been passed down three generations. I have included the brown sugar sauce and lemon sauce recipes to serve with this pudding. My youngest daughter's favourite.

• Ready In: 1 hr
• Serves: 6-8

Ingredients

• 3  eggs, beaten
• 1  cup  whipping cream
• 1  cup milk
• 3⁄4 cup sugar
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 4  cups  stale bread, cubes (white bread is best)
• 1⁄2 cup raisins (optional)
•  cinnamon

• Brown Sugar Sauce

• 2  tablespoons flour
• 1  tablespoon butter
• 1  cup  packed brown sugar
• 1  cup boiling water
• 1  teaspoon vanilla

• Lemon Sauce

• 1⁄2 cup sugar
• 1 1⁄2 tablespoons cornstarch
• 1⁄8 teaspoon salt
• 1  cup boiling water
• 2  tablespoons butter
• 1⁄2 tablespoon lemon rind, grated
• 3 1⁄2 tablespoons fresh lemon juice
• 3 -5  drops  lemon extract

Directions

1. Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
2. Stir in bread cubes and raisins.
3. Turn into greased 9x9 inch pan.
4. Sprinkle with cinnamon.
5. Bake 350 degrees F.
6. for about 30 minutes.
7. Serve with brown sugar sauce or lemon sauce.
8. Brown Sugar Sauce: In saucepan, work together flour and butter.
9. Add brown sugar.
10. Stir.
11. Gradually add boiling water.
12. Stir until smooth.
13. Boil until thick.
14. Remove from heat.
15. Stir in vanilla, serve warm.
16. Lemon Sauce: Combine sugar, starch, and salt.
17. Gradually add boiling water.
18. Stir until smooth.
19. Cook over low heat until thick and clear.
20. Remove from heat.
21. Add remaining ingredients.
22. Serve warm.