Bread Pudding

I found this recipe in a magazine and tried it out. It was AMAZING!

• Ready In: 55 mins
• Serves: 12

Ingredients

• 8  cups  white bread
• 2 1⁄4 cups milk
• 2 3⁄4 cups heavy cream
• 2  cups sugar
• 1  cup butter
• 3  teaspoons vanilla extract
• 1 1⁄2 teaspoons ground cinnamon
• 1⁄4 cup water
• 1  tablespoon lemon juice

Directions

1. Cube bread and place in a greased 13in x 9in x 2in baking dish.
2. In a large bowl, whisk the eggs, milk,1-3/4 cup cream, 1 cup sugar, 3/4 cup melted butter, vanilla and cinnamon. Pour evenly over bread.
3. Bake uncovered at 350* for 40-45 minutes or until knife inserted near the center comes out clean. Let stand for 5 minutes before cutting.
4. Meanwhile, in a small saucepan, bring 1 cup sugar, water, and lemon juice to a boil.
5. Reduce heat to medium; cook until sugar is dissolved and amber color.
6. Stir in 2 tablespoons butter until melted.
7. Add 1 cup cream.
8. Remove from the heat. Serve with bread pudding.